**Ideal for patients and carers to use at home**
Created by dietitians and chefs at University College Cork, this recipe book provides advice on how best to combat cancer-induced weight loss and other eating related problems whilst undergoing pancreatic cancer treatment.
It features over 80 quick, easy and energy dense recipes for nourishing meals and snacks that have been created specifically for people who find it hard to maintain a healthy weight.
This book is distributed free of charge courtesy of a grant donated by the Rosenfeld family in memory of Kim Rosenfeld.
If you or someone you know could benefit from the book, please order your free copy today.
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