This leek and potato soup is a warm and comforting favourite with an extra protein boost.
Leek and potato soup preparation time: 10 minutes / Cooking time: 45 minutes / Serves 5
|Butter (50g)||1 Large onion, peeled and chopped (200g)||1 Large leek, thoroughly washed and chopped (200g)|
|2 Large potatoes, peeled and chopped (400g)||Stock (750ml)||Full-fat milk (300ml)|
|Cream (100ml)||Skimmed milk powder (120g)|
- Melt the butter in a pot and add the onion and leek, cook without colour for 10 minutes.
- Add the potatoes and stock and bring to the boil.
- turn down to a gentle simmer and cover, cook for 30 minutes.
- Whisk together the milk, cream and skimmed milk powder. Add this mix to the soup and blend until smooth. Adjust consistency by adding more liquid if required.