Sweetcorn, chickpea and chicken soup

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Need something hot for these cold winter nights? Try having a go at this high calorie soup recipe!

Sweetcorn, chickpea and chicken soup recipe in Pancreatic Cancer Action's cookbookIngredients:


  1. Heat the oil in the pot and add the onions. Cook for 5 minutes.
  2. Add the chicken and cook for 5 minutes.
  3. Add the potatoes, chickpeas, stock and pepper. Bring to the boil, reduce the heat and cook for 15 minutes until the potato is soft.
  4. Add the sweetcorn and cook for a further 10 minutes.
  5. Mix the milk with the skimmed milk powder. Add this mix to the soup along with the cream.
  6. Blend the soup until it’s completely smooth. Adjust consistency by adding more liquid if required.

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