This tangy, crisp and crunchy salad is the perfect light and refreshing lunch. This recipe can be ready to be enjoyed in just 10 minutes.
Salad Preparation time: 10 minutes / Cooking time: Nil / Serves 4
|1/2 watermelon, diced and remove seeds (400g)||2 oranges, segmented (300g)||Toasted Pine nuts (50g)|
|2 bunches of wild rocket (90g)||Feta cheese, crumbled (50g)|
|Extra virgin olive oil (100ml)||Aged balsamic vinegar (35ml)||Salt, to taste|
- Arrange diced watermelon and segmented orange pieces on a plate.
- Crumble the feta cheese over.
- Scatter with toasted pine nuts and top with wild rocket leaves.
- Mix the olive oil and the balsamic vinegar to create a balsamic vinaigrette dressing and cover the entire salad.
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You can find this recipe on page 81 of our recipe book. Click here to view online or order your free copy in the post