Nourishing Your Body During Pancreatic Cancer Treatment
**Ideal for patients and carers to use at home**
Created by dietitians and chefs at University College Cork, this recipe book provides advice on how best to combat cancer-induced weight loss and other eating related problems whilst undergoing pancreatic cancer treatment. It features over 80 quick, easy and energy dense recipes for nourishing meals and snacks that have been created specifically for people who find it hard to maintain a healthy weight.
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Written by University College Cork, Ireland. Produced and distributed courtesy of a grant from the Rosenfield Family in memory of Kim Rosenfeld.
Read more about the recipe book here.