How pancreatic cancer affects your diet

The main functions of the pancreas are to provide digestive enzymes to help break down food and hormones such as insulin and glucagon to control blood sugars. Cancer of the pancreas can interfere with this, which can lead to digestive problems and prevent you from absorbing all the nutrients from your food.

Treatment options such as surgery, to remove all or part of the pancreas and/or radio and chemotherapy, can also cause dietary problems leading to poor appetite, nausea and vomiting, diarrhoea and changes in taste and smell.

Dietary problems may include:

See a dietitian

Whilst this website contains useful advice about diet and nutrition for pancreatic cancer, you may find it useful to talk to a dietitian about your specific needs.

Nourishing your body during pancreatic cancer treatment

 We have produced a recipe book created by dietitians and chefs at University College Cork, this recipe book provides advice on how best to combat cancer-induced weight loss and other eating related problems whilst undergoing pancreatic cancer treatment. 

To find out more and to order your free copy, or view online, click here.


The information provided in this site, or through links to other websites, is not a substitute for medical or professional care and should not be relied upon as such. Read our disclaimer.

Sources and references for this information product will be supplied on request. Please contact us quoting the Information Product number below:

Information Product No. PCA0015v1 | Published: 01/06/2015 | Last Updated: 01/03/2017 | Next Review Due: 01/06/2018